deep fried to perfection

Sweet and sour pork ala quanhui

300g pork with fats
2 egg whites
20g flour
4 tablespoons tomato ketchup
1 lemon/2teaspoons vinegar
3 teaspoons honey/sugar
1 red capsicum
1 green capsicum
3 rings of pineapple

method: marinate pork with soy sauce and curry powder, coat the pork in the batter, heat the oil, deep fry to perfection

fry capsicums for 2 mins then add ketchup, honey and water. simmer for 2 mins then add pineapple and lemon juice. Simmer till you think it's ok....
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Heavenly bliss, damn i'm getting fat....